DINNER

STARTER

$24 Half dozen / $42 One dozen

OYSTERS

Blue point, long island

$24 Half dozen / $42 One dozen

$54

CHARCUTERIE & CHEESE BOARD (Chef's Selection)

Manchego, peral blue, mahon cheese, jamon serrano, chorizo and lomo olives, guindillas, pan con tomate ( For 2 or more )

$54

$14

TRUFFLE POMMES FRITES (Vegan version Available)

Adobo aioli, truffle parmesan

$14

$16

BAZAR PATATAS BRAVAS (Vegan Version Available)

Heirloom potatoes, melted Mahon cheese, spicy roasted tomato aioli

$16

$11

PAN CON TOMATE (Vegan)

Toasted bread rubbed tomato, garlic, and olive oil

$11

$19

TUNA TOSTADA

Ahi tuna sashimi, avocado, sesame-soy, aji amarillo, wonton

$19

$17

WILD MUSHROOM CROQUETTES

Truffle aioli

$17

SPANISH MIXED OLIVES

$17

BURRATA POMODORO

Olive roasted heirloom tomatoes, baby arugula, basil oil, garlic bread

$17

$16

QUINOA SALAD (Vegan)

Organic tri-color quinoa, avocado, baby arugula, jicama, cucumbers, pumpkin seed, lemon-orange vinaigrette, pomegranate seeds

$16

KALE CAESAR

Crushed hazelnuts, garlic croutons, manchego cheese, sesame-caesar dressing

$16

$18

WATERMELON SALAD

watermelon, heirloom tomatoes, baby arugula,feta,lemon-sherry vinaigrette

$18

TAPAS

$27

CHAR-GRILLED OCTOPUS

Tomatoes, olives, capers, celeriac puree

$27

$26

JUMBO CRAB CAKE

Apple, cucumber, jicama remoulade

$26

$19

PEI STEAMED MUSSELS

Shallots, wild mushrooms, garlic, white wine sauce

$19

$22

GAMBAS AL AJILLO

Tiger shrimp, garlic confit, toast points

$22

$19

SESAME CRUSTED TUNA

Seared tuna, ponzu, yellow sriracha aioli

$19

BONE MARROW

Roasted beef bone marrow, dijon mustard, jalapeño, garlic bread

$19

$23

SCALLOPS

Truffle-parsnip, apples, pickled vegetables

$23

$16

ROASTED CAULIFLOWER (Vegan)

Romesco sauce, salsa verde

$16

$26

TRUFFLE-LOBSTER MAC & CHEESE

Mahon bechamel, fresh lobster, penne pasta, truffle oil

$26

$18

BAZAR TACOS (2 PCS)

Grilled shrimp, corn tortilla, avocado, red cabbage, lime aioli, pico de Gallo, salsa verde

$18

$19

PAN ROASTED WILD MUSHROOMS (Vegan Version Available)

Organic maitake, shimeji, goat cheese, fresno chile sauce

$19

$12 each / $33 for 3 pcs

BABY LAMB CHOPS

Mint mustard coulis

$12 each / $33 for 3 pcs

$18

ALBONDIGAS

Veal & pork meatballs, tomato sauce, shaved manchego cheese

$18

$19

CHICHARRON

Crispy pork belly, adobo white beans, salsa verde

$19

$17

CRISPY BRUSSEL SPROUT (Vegan Version Available)

Bacon, manchego cheese, balsamic

$17

$22

STEAK BITES

Hanger steak, chimichurri

$22

$9 Each / $24 for 3 pcs

CHICKEN SKEWERS

Maple glazed free-range chicken, salad & sesame seeds

$9 Each / $24 for 3 pcs

$18

PIQUILLOS

Lemon-herbs-ricotta filled with piquillo peppers, balsamic

$18

MAIN

$78

PAELLA DEL MAR ( FOR 2 )

Shrimp, scallops, octopus, monkfish, mussels, squid, chorizo in saffron & lobster broth ( 25% OFF on Sundays & Mondays: 4:30pm - 6:30pm )

$78

add lobster +$45

$35

BRANZINO

Pan roasted branzino filet, celeria puree, citrus-fennel, lemon olive oil

$35

$28

PAPPARDELLE Y SETAS

Fresh pappardelle, wild mushrooms, truffle, kale, parmesan cheese

$28

$32

LEMON CHICKEN

egg battered chicken, yukon gold whipped potatoes, broccollini, garlic white wine

$32

$38

SHORT RIBS

Braised black angus beef short ribs, roasted potatoes, baby carrots, mushroom mousse, rioja sauce

$38

short ribs tapas $24

$45

LAMB CHOPS

Heirloom roasted potatoes, Brussel sprouts, salsa verde

$45

*EXCLUDING HOLIDAYS

*Please notify us of any food allergies. Consuming raw or uncooked meat, seafood or eggs may increase your risk of food illness.

Parties of 6 or more will have a 20% gratuity added. Every reservation has 90 minutes on the table.